Experience Marsican, and other new releases alongside Founder Frank Mitolo and Winemaker Luke Mallaby over a specially curated La Panarda dining experience. A feast to table, this long lunch will enable you and your guests to partake every dish alongside some of our most limited release wines.
This exclusive event is strictly limited to 100 guests. Early booking is encouraged to avoid disappointment.
Date: Saturday 6 May 2023
Time: 12pm - 4:30pm Location: Mitolo Wines, McLaren Vale Ticket price: $275 Group of 10: $2,750
Complex, powerful and exceptionally structured - Marsican is Mitolo's finest wine and is only produced in the best years.
Deep crimson. Intense blackberry, dark cherry, dark chocolate aromas with vanilla, marzipan notes. Well-concentrated blackberry dark chocolate marzipan flavours fine chocolaty textures, superb mid-palate volume and attractive minerally fresh acidity. Finishes firm with bittersweet/liquorice notes. Very good density and torque with alcohol in balance and should last the distance.
Andrew Caillard MW, The Vintage Journal, December 2022
The big, brooding 2019 Marsican Shiraz delivers on every level, starting with fabulous fruit concertation and focus. Liquorice bullet, red wine reduction and roasted meat aromas rise up with lavish oak in solid support. Youthful and expressive, it then delivers waves of bold flavour with a swathe of well-ripened tannins supporting a finish of extraordinary length. This young bronco will deliver plenty in time but needs at least five years to hit its straps.
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
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