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Grenache & Gourmet - Masterclass Tasting Experience
In celebration of McLaren Vale's regional Grenache & Gourmet festival, join Head Winemaker Luke Mallaby at Mitolo's Cellar Door for a Grenache Masterclass Tasting Experience.
Talk and taste your way through a selection of six wines including Jester Grenache, 7th Son GSS, and Mitolo's newest release, Harena Grenache.
Enjoy the wines paired with small plates curated by the kitchen and sourced from local producers.
When:
Saturday, 23 September, 2023, 11am - 1pm
Where:
Mitolo Wines, 141 McMurtrie Road, McLaren Vale, 5171
Cost:
$49 p/p.
Saturday, 23 September, 2023, 11am - 1pm
Where:
Mitolo Wines, 141 McMurtrie Road, McLaren Vale, 5171
Cost:
$49 p/p.
Make an afternoon of it and book lunch at Little Wolf or Frankie. Limited places available. Book here.
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Release - 2020 Mitolo Classic Series
Mitolo is excited to announce the 2020 vintage release of its three foundational wines - G.A.M. Shiraz, Savitar Shiraz and Serpico Cabernet Sauvignon.

Release - 2023 Jester Sangiovese Rosé
Delicate floral aromatics, a silky palate with strawberry and raspberry at the core. A gentle thread of fine mineral acidity gives succulence, dancing with a flicker of dry spice to a crisp, mouth watering finish.

Holiday Season Opening Times
Holiday opening times for Mitolo Wine's McLaren Vale restaurants and Cellar Door
Make a Reservation
Cellar Door
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
Open Thursday-Sunday.
Frankie Italo Dining & Disco Lounge
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).
Little Wolf Osteria
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.
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