Back to News
News
Grenache & Gourmet - Masterclass Tasting Experience
In celebration of McLaren Vale's regional Grenache & Gourmet festival, join Head Winemaker Luke Mallaby at Mitolo's Cellar Door for a Grenache Masterclass Tasting Experience.
Talk and taste your way through a selection of six wines including Jester Grenache, 7th Son GSS, and Mitolo's newest release, Harena Grenache.
Enjoy the wines paired with small plates curated by the kitchen and sourced from local producers.
When:
Saturday, 23 September, 2023, 11am - 1pm
Where:
Mitolo Wines, 141 McMurtrie Road, McLaren Vale, 5171
Cost:
$49 p/p.
Saturday, 23 September, 2023, 11am - 1pm
Where:
Mitolo Wines, 141 McMurtrie Road, McLaren Vale, 5171
Cost:
$49 p/p.
Make an afternoon of it and book lunch at Little Wolf or Frankie. Limited places available. Book here.
Back to News
News
Recent articles
Winemaker's Vintage Report - McLaren Vale 2024
Like any good vintage, 2024 has thrown us plenty of curve balls… but as they say, in the middle of adversity lies opportunity!
The first of its kind - 2023 Perduto Pecorino
Adored across Italy, Mitolo is the first producer to release a McLaren Vale pecorino table wine.
Guide to a perfectly paired Christmas feast
Looking for the perfect wines to drink on Christmas day? To make life easier, Mitolo has compiled its guide to a perfectly paired festive feast
Make a Reservation
Cellar Door
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
Open Thursday-Sunday.
Frankie Italo Dining & Disco Lounge
The perfect place to kick your feet up, let your hair down and feast. Pizzas topped with local produce, pastas made by hand, Frankie’s menu has been carefully curated to share. Open Sundays (and some Saturdays).
Little Wolf Osteria
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.