Beautiful view of McLaren Vale vineyards from Italian restaurant Frankie Italo Dining + Disco Lounge

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Holiday Season Opening Times

Holiday season opening times for Mitolo Wine's McLaren Vale restaurants and Cellar Door

Cellar Door
Open daily excluding:
24 to 26 December
31 December to 3 January

Frankie Italo Dining + Disco Lounge
Open every Sunday excluding Christmas Eve and New Years Eve.
Added opening dates:
Sat 16 Dec
Sat 23 Dec
Wed 27 Dec
Thurs 28 Dec
Fri 29 Dec
Sat 30 Dec
Sat 6 Jan
Sat 13 Jan
Fri 26 Jan

Little Wolf Osteria
Open every Thursday - Sunday excluding:
Christmas Eve to New Years Eve
Thurs 4 Jan
Fri 26 Jan

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News

Recent articles

Release - 2020 Mitolo Classic Series

Mitolo is excited to announce the 2020 vintage release of its three foundational wines - G.A.M. Shiraz, Savitar Shiraz and Serpico Cabernet Sauvignon.

Release - 2023 Jester Sangiovese Rosé

Delicate floral aromatics, a silky palate with strawberry and raspberry at the core. A gentle thread of fine mineral acidity gives succulence, dancing with a flicker of dry spice to a crisp, mouth watering finish.

Grenache & Gourmet - Masterclass Tasting Experience

In celebration of McLaren Vale's regional Grenache & Gourmet festival, join Head Winemaker Luke Mallaby at Mitolo's Cellar Door for a Grenache Masterclass Tasting Experience.

Make a Reservation

Cellar Door

Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle. Open Thursday-Sunday.

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Frankie Italo Dining & Disco Lounge

The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).

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Little Wolf Osteria

Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.

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