Chardonnay white wine being poured into glass at Mitolo McLaren Vale Cellar Door

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Cure4CF Partnership

Mitolo is proud to partner with the Cure4CF Foundation to present you with two specially curated a mixed six packs.

Cystic Fibrosis is the most inherited disease in the developed world, with almost 50% of sufferers losing their battle before the age of 40. Founded in 2009 Cure4CF aims to raise the vital funds needed to find the cure.

Mitolo understands the impact cystic fibrosis has on the lives of CF warriors and their families. Mitolo truly believes in the excellent work being undertaken to find a cure and is excited at the opportunity to play a small role in supporting this.”

With every mixed six pack sold, 20% of proceeds will go towards helping Cure4CF realise their mission.

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Release - 2020 Mitolo Classic Series

Mitolo is excited to announce the 2020 vintage release of its three foundational wines - G.A.M. Shiraz, Savitar Shiraz and Serpico Cabernet Sauvignon.

Release - 2023 Jester Sangiovese Rosé

Delicate floral aromatics, a silky palate with strawberry and raspberry at the core. A gentle thread of fine mineral acidity gives succulence, dancing with a flicker of dry spice to a crisp, mouth watering finish.

Holiday Season Opening Times

Holiday opening times for Mitolo Wine's McLaren Vale restaurants and Cellar Door

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Cellar Door

Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle. Open Thursday-Sunday.

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Frankie Italo Dining & Disco Lounge

The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).

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Little Wolf Osteria

Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.

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