Excitement is in the air at Mitolo with vintage officially commencing in McLaren Vale last week.
After a cool and slow start to the growing season with plenty of rains, the sun is now shining on McLaren Vale. Warm days and cool nights have set in since early February, and the vines are enjoying favourable ripening conditions.
The weather has kept us on our toes in the lead up to picking, with several days of temperatures in the high 30s speeding up the ripening process.
Glera was the first to be picked while Vermentino and Sangiovese will be harvested in the coming days. As they ripen, we're seeing generous stone fruit flavours and a crunchy acidity in the Vermentino and freshness and ample poise in the Sangiovese fruit.
The majority of red varieties are still a couple of weeks away – Shiraz yields in particular are projecting lower than average, but are showing great promise with excellent flavour development and a fineness of tannin.
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.