The life of the party, the instigator of frivolity, the undying entertainer. A modern-day jester gathers friends around regularly to eat and drink well, and much like their medieval predecessors, reminds us that life shouldn’t be taken too seriously.
A lifted bouquet lemon curd, mandarin, yellow stone fruit and pineapple with saline nuances. The palate is driven by nectarine and fresh pear, followed by baked apple and hints of sage. A fine talc, mineral texture is backed up by soft edged, sherbet like acidity and a crisp finish.
Picked in the cool of the night, destemmed, crushed and pressed to tank for one week’s cold settling. The juice is then racked, inoculated and cool fermented over 9 days to as low as 14˚C, capturing the delicate fruit characteristics. Once ferment is complete, the wine is stabilised and filtered before bottling.
Lopresti Lot 10 Vineyard - Flour Mill Road, Whites Valley, McLaren Vale. Located in close proximity to the Gulf of St Vincent in the Whites Valley area of McLaren Vale between Willunga and Aldinga. The heavy clay here promotes strong growth in spring but dries out and cracks in summer, pulling back vine vigour as they approach veraison. The coastal location also allows sea breezes from the Gulf of St Vincent to mediate day time heat during the critical ripening period.
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays).
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.