Mitolo is excited to announce the 2020 vintage release of its three foundational wines - G.A.M. Shiraz, Savitar Shiraz and Serpico Cabernet Sauvignon.
Expressive of a true sense of place, these wines are sourced from prized holdings in the southern McLaren Vale sub district of Whites Valley. Powerful yet elegant, Mitolo's Classic Series wines display the complexity and structure deservant of careful cellaring.
G.A.M. Shiraz 2020 A Fruitful and expressive nose of red plum, sweet red cherry and blackberry. Sweet spices of cinnamon and vanilla, and notes of Dutch chocolate. The rich and generous palate carries the plum, cherry and blackberry from the nose. Creamy chocolate and velvety textures surround well-structured, mouth filling tannins, giving the wine ample mid-palate breadth. Succulent acidity frames the wine perfectly, leaving a satisfying and moreish finish.
Savitar Shiraz 2020 Precise and driven. Fine boned yet eminently present. Red and dark fruits along with mocha and liquorice nuances, yield to highly finessed and incredibly fine-grained savoury tannins. Graphite in texture, the wine is tightly wound within long mineral acidity, which carries intensity through the palate. White pepper, cedar and elegant allspice notes linger throughout the enduring, linear finish.
Serpico Cabernet Sauvignon 2020 Rich and intense with dark fruits of blackcurrant and ripe blackberry, notes of rhubarb and savoury subtleties, dark chocolate, coffee, and a hint of liquorice. The wine’s caramel-like slipperiness encases fine yet firm powdery tannins which, along with succulent acidity, balance the richness of the palate on the finish.
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.