97 POINTS Exhibiting powerful aromas of black and purple fruits with smoked game, cedar, chocolate tart and toasted spices on the nose. It’s magnificently concentrated, offering exceptional depth and opulence with plush texture and beautifully melded tannins, finishing superbly long and dramatic. It’s compelling and commanding with indestructible structure, yet refined and soothing at the same time with seductive sophistication and complexity. At its best: 2023 to 2040. Sam Kim, Wine Orbit. May 2020
96 POINTS A terrific effort, the 2015 Marsican Shiraz is a 220-case barrel selection of the best Shiraz in the cellar. It’s an artful blend of fruity (blackberries and blueberries) and savory (black olives and roasted meat) in a full-bodied, creamy-textured package. Rich, supple and long, it’s a true beauty, ending with elegance and aplomb. Joe Czerwinski, The Wine Advocate. November 2019
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.