97 Points A barrel selection chosen from a couple of vineyard blocks, the 250-case production 2016 Marsican Shiraz exudes richness. Loaded with mocha and dark berries, accented by vanilla and dried spices, it's full-bodied and velvety yet not overly soft or plush. Possessed of a gentle but steady structure, terrific complexity and tremendous length, it should drink well for up to 20 years. Joe Czerwinski, Wine Advocate, May 2021
94 Points Powerful and robust, with black liquorice and tar overtones to the spiced plum, cocoa powder, dried blackberry, blueberry tannins, plenty of aromatics and oomph on the long finish. Drink now through 2036. 250 cases made. MaryAnn Worobiec, Wine Spectator, June 2021
93 Points This is a huge leap forward from the 15. Still a behemoth. Still with a clang to the acidity. Nevertheless, floral, pulpier, more poised and damn, simply far more drinkable. A lovely nose of violet and bergamot, segueing to iodine, blueberry, salumi and pepper grind. Impressive gear. Ned Goodwin MW, Wine Companion, June 2021
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.