93 Points Sourced from the exquisite Whisson Lake vineyard in the Piccadilly Valley. Hand harvested early and fermented with gentle agitation, aside from pumpovers twice daily. It has been a while since I tasted an Adelaide Hills pinot worth getting excited about. This comes close. A tad green, but I'll give it the benefit of the doubt. It will build in stature. A luminescent ruby. Crunchy red fruits, a sluice of sassafras, garden herb and bright maritime freshness towing it long. A lovely wine. Akin to a cru beaujolais in its current manifest, best drunk cool. Well worth following. Ned Goodwin, Wine Companion, December 2021
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.