93 POINTS A meld of clones, hand harvested from a single vineyard in Macclesfield. Wild fermented and aged in second-fill classy French oak for 4 months. The result is taut, lightweight and streamlined, with accents of white peach, fig and nectarine given breadth by a core of nougat and toasted nuts. Yet don’t be fooled into thinking this is a bumptious wine, for a whiplash of pungent mineral energy tows it back tight and long across the back palate. NED GOODWIN MW, HALLIDAY WINE COMPANION. JANUARY 2021
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.