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Press Reviews

Serpcio Cabernet Sauvignon - 2020

94 Points
The richly flavoured and decadent 2020 Serpico, made from partially dried grapes, needs some time to open before offering dense and powerful blackberry, blackcurrant, oregano, musky plum and dark earth aromas with a sweet layer of new oak. Voluptuous and decadent blackberry/coca flavours are enhanced by fresh acidity and mouthcoating tannins to deliver a lengthy, vibrant finish.
Angus Hughson, Vinous, October 2023

93 Points
Heady notes of mocha, maraschino cherries and spiced black plums on the nose. With air, rosemary and iodine aromas appear. The palate is saturated with fruits, spice and savoury nuances, it's a hedonist's delight. A fine rolling stream of bitter chocolate tannins funnels the wine along, signing off with savoury notes. This is ripe and opulent with a pleasing undertow of freshness which will ensure it ages well.
Gabrielle Poy, The Real Review, September 2023

89 Points
The color is as black as night. Coconut-cinnamon spiced oak. Dark fruit allusions so dense and smothered in oak, that they verge on indiscernible. A behemoth. This is a particular style, well made, that has a fan club. Although it is one that seeks, perhaps, to be bludgeoned over caressed. Dried sage, black olive, lilac and cassis, lathered over the impactful finish. Drink or hold.
Ned Goodwin MW,, August 2023

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