94 Points The richly flavoured and decadent 2020 Serpico, made from partially dried grapes, needs some time to open before offering dense and powerful blackberry, blackcurrant, oregano, musky plum and dark earth aromas with a sweet layer of new oak. Voluptuous and decadent blackberry/coca flavours are enhanced by fresh acidity and mouthcoating tannins to deliver a lengthy, vibrant finish. Angus Hughson, Vinous, October 2023
93 Points Heady notes of mocha, maraschino cherries and spiced black plums on the nose. With air, rosemary and iodine aromas appear. The palate is saturated with fruits, spice and savoury nuances, it's a hedonist's delight. A fine rolling stream of bitter chocolate tannins funnels the wine along, signing off with savoury notes. This is ripe and opulent with a pleasing undertow of freshness which will ensure it ages well. Gabrielle Poy, The Real Review, September 2023
89 Points The color is as black as night. Coconut-cinnamon spiced oak. Dark fruit allusions so dense and smothered in oak, that they verge on indiscernible. A behemoth. This is a particular style, well made, that has a fan club. Although it is one that seeks, perhaps, to be bludgeoned over caressed. Dried sage, black olive, lilac and cassis, lathered over the impactful finish. Drink or hold. Ned Goodwin MW, Jamessuckling.com, August 2023
Say hello to Mitolo's fun, extraordinary McLaren Vale family. Discover first hand the origins of Mitolo, the craftsmanship of the wines and the playful personality behind each bottle.
The perfect place to kick your feet up, let your hair down and feast. Perhaps a Roman style pizza or a handmade pasta, Frankie's menu has been carefully curated to share. Open Sundays (and some Saturdays throughout Summer).
Little Wolf's focus is on house made, house grown and locally sourced produce that delivers striking modern flavours influenced by the sea, and amazing wines. Embracing tradition and much loved flavours of the Italian kitchen, cooked over fire and made by hand. Open Thursday-Sunday.